Mi Cocina has been a Dallas dining staple since 1991, when chef Michael “Mico” Rodriguez opened the first location at Preston Road and Forest Lane. More than three decades later, the Tex-Mex chain has grown to two dozen restaurants across Texas, still built around the same idea: bold, made-to-order Tex-Mex food paired with a margarita program that locals argue about at every happy hour.
This guide breaks down the Mi Cocina menu with prices, the lunch specials, the standout dishes worth ordering, and the margarita and mocktail lineup, including the Double Barrel and the legendary Mambo Taxi. Menu prices vary slightly by location and change over time, so treat the figures below as a solid planning reference rather than a receipt.
A Quick Look at Mi Cocina’s Menu Sections
The Mi Cocina menu is organized into clear categories, which makes it easy to scan whether you’re there for a quick lunch or a full dinner with drinks. The main sections are:
- Aperitivos, Caldos y Ensaladas (starters, soups, and salads)
- Mi Cocina Specials and Diana’s Favorites (chef-driven signature plates)
- Tex-Mex Basics (enchiladas, tacos, and combo plates)
- Fajitas
- Alimentos del Mar (seafood) and vegetarian dishes
- Huevos / Brunch
- Para los Niños (kids’ menu)
- Postres (desserts)
- Bebidas (margaritas, cocktails, mocktails, and beer)
Each section has its own personality. Diana’s Favorites leans into chef-driven plates like brisket tacos and ceviche, while Tex-Mex Basics covers the enchilada combos regulars order without even opening the menu.
Mi Cocina: Most ordered Items
Mi Cocina Menu With Prices: Appetizers, Soups & Salads
Starters at Mi Cocina set the tone for the meal, and the queso is usually where a table begins. Here’s what the appetizer section typically includes.
| Dish | Description | Price |
|---|---|---|
| Queso Blanco | Cup or bowl of white queso | $7.95 / $9.95 |
| Chile con Queso | Classic queso, cup or bowl | $7.95 / $9.95 |
| Guacamole “Mexicano” | Fresh guacamole made tableside style | $9.95 |
| Flautitas | Shredded chicken, crispy corn tortillas, queso, and crema | $12.95 |
| Shrimp Brochette (appetizer) | Bacon-wrapped Gulf shrimp with jack cheese and poblano crema | $16.95 |
| Nachos Mi Tierra | Fajita chicken, beans, jack cheese, guacamole | $11.95 / $17.95 |
| Ceviche de Camarones | Marinated Gulf shrimp ceviche | $15.95 |
| Rico Salad | Sliced fajita chicken over romaine with aged cheddar and bacon | $16.95 |
| Sopa de Tortilla | Tortilla soup, cup or entrée size | $8.95 / $9.95 |
The Rico Salad deserves a mention on its own. It’s popular enough that regulars order it “Estilo Ricardo,” which means chopped and tossed rather than served whole. It also works as a lighter lunch if you want Tex-Mex flavor without a heavy plate.
Mi Cocina Menu With Prices PDF
Want the Mi Cocina menu with prices handy without pulling up a browser every time? Download the printable PDF version below to browse the full lineup of appetizers, fajitas, enchiladas, and margaritas at your own pace. It’s a quick way to plan your order, compare prices, or share the menu with your group before you even walk in the door.
Fajitas, Tacos & Diana’s Favorites
Fajitas are arguably what built Mi Cocina’s reputation, and they’re served the traditional way: sizzling platter, rice, beans, guacamole, pico de gallo, and warm tortillas on the side.
| Fajita Option | Price |
|---|---|
| Latin Stir Fry Vegetables | $17.95 |
| Chicken | $19.95 |
| Beef | $23.95 |
| 50/50 (Chicken, Beef, or Shrimp) | $23.95 |
| Shrimp | $24.95 |
| Ribeye | $33.95 |
Diana’s Favorites is where the kitchen shows off. The Tacos de Brisket ($17.95) pairs slow-roasted shredded brisket with jack cheese, poblanos, and avocado ensalada. Tacos Habana ($15.95) uses chile adobo-marinated chicken breast on corn tortillas, and Tacos Mi Tierra ($17.95) is the “street style” version loaded with fajita chicken, serranos, and pico de gallo.
For seafood, the Tacos de Pescado ($19.95) feature seared grouper with salsa verde, while the Tacos de Camarones ($21.95) bring lime and serrano-marinated Gulf shrimp with bacon and poblano crema. Vegetarians aren’t an afterthought either: the Pasilla Poblano con Hongos ($17.95) is a poblano, mushroom, and onion sauté that holds its own next to the meat-heavy plates.
Tex-Mex Basics: Enchiladas & Combo Plates
This is the comfort-food core of the Mi Cocina menu, and it’s where most of the numbered combo plates live.
| Combo | Includes | Price |
|---|---|---|
| Milo’s | Cheese enchilada, beef taco, chicken enchilada | $13.95 |
| Deluxe 57 | Cheese, chicken, and beef enchiladas plus beef taco, cheese taco, and pork tamale | $19.95 |
| Enchilada Dinner | Two enchiladas, choice of protein | $13.95 |
| Taco Dinner | Two tacos, choice of chicken or beef | $13.95 |
| MiCo Burrito | Picadillo beef or shredded chicken burrito | $13.95 |
| Sunset Enchiladas | Two enchiladas with chile-cilantro queso | $14.45 |
The Deluxe 57 is the one to order if you can’t decide, since it packs six items across three proteins onto one plate. If you’re introducing someone to Mi Cocina for the first time, this combo covers nearly every flavor on the menu in a single order.
Mi Cocina Lunch Menu With Prices
The lunch menu runs Monday through Friday until 4 p.m. and is noticeably cheaper than the dinner portions, which makes it a smart pick for a weekday meal near downtown Dallas.
| Lunch Item | Price |
|---|---|
| #1: Two enchiladas, rice and beans | $11.95 |
| #2: Cheese taco, beef taco, cheese enchilada | $10.95 |
| #9: Two Sunset enchiladas, rice and beans | $11.95 |
| #12: Half order chicken quesadillas | $12.45 |
| Tacos de Brisket (lunch size) | $14.45 |
| Tacos Habana (lunch size) | $11.95 |
| Business Lunch Fajitas | $17.45 |
The lunch fajitas are a smaller portion of the dinner version but still come with rice, beans, guacamole, and pico de gallo, so the value holds up even at the reduced price point.
Mi Cocina Margaritas: The Mambo Taxi and Beyond
No conversation about Mi Cocina is complete without its drinks program, and the Mambo Taxi is the reason most first-time visitors show up. It’s a frozen margarita swirled with house-made sangria, and the restaurant’s own saying sums up the effect: with one you feel good, with two you’re doing the mambo, and with three you need a taxi. Mi Cocina and its former sister restaurant Taco Diner reportedly served close to 1.2 million Mambo Taxis in a single year, and Dallas voters have named it their favorite margarita in local polling.
| Margarita | Style | Approx. Price |
|---|---|---|
| The “Mi Cocina” Margarita | Classic frozen or rocks, Sauza blanco | $9 |
| Mambo Taxi | Frozen margarita with sangria swirl | $10-11 |
| Mambo Limousine | Mambo Taxi with a Chambord float | $11 |
| Spicy Mambo | Jalapeño, agave, lime, Tajín | $11 |
| Double Barrel Margarita | Hornitos Black Barrel Añejo, salt | $11-12 |
| Jalapeño-Agave Margarita | Agave nectar with a jalapeño salsa kick | $11 |
| Skinny Margarita | Lower-calorie version, frozen or rocks | $12 |
| Dilemma | Three-layer margarita: strawberry, Mambo, mango | $11 |
| Margaritas de Fruta | Strawberry or mango, frozen | $10 |
Mi Cocina Double Barrel Margarita
The Double Barrel Margarita is the pick for guests who want something stronger and less sweet than the fruit-forward options. It’s built on Hornitos Black Barrel Añejo tequila with just a salt rim, letting the aged tequila carry the drink rather than layering in juice or liqueur. It’s typically served frozen and tends to hit harder than the classic Mambo Taxi, which is why servers often describe it as the “upgrade” pick once you’ve already tried the signature margarita.
Mi Cocina Mocktails & Non-Alcoholic Options
Mi Cocina’s bar menu has expanded its zero-proof lineup in recent seasons, adding sparkling aguas frescas and dedicated mocktails alongside the usual sodas and iced tea. Designated drivers and non-drinkers aren’t limited to soft drinks anymore. Expect to find:
- Sparkling aguas frescas made with fresh fruit purees
- Zero-proof margarita-style mocktails built around lime and agave flavor without the tequila
- Horchata, the traditional cinnamon rice drink, as a sweeter non-alcoholic pairing for spicy dishes
- Mexican Coca-Cola, Topo Chico, and Jarritos for a simpler soft drink option
If you’re planning a group order or a watch party spread, agua fresca is the easiest crowd-pleasing non-alcoholic choice, since it pairs well with both the spicier tacos and the richer enchilada plates.
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Desserts, Kids’ Menu & Sides
Dessert portions at Mi Cocina are built for sharing. The tres leches cake and the chocolate tres leches are the two most ordered, along with churros served with cajeta caramel and Mexican chocolate dipping sauces.
The kids’ menu (for ages 10 and under) keeps things simple:
- Crispy or soft taco – $8.95
- Cheese enchilada – $8.95
- Chicken quesadilla – $8.95
- Beef or chicken burrito – $8.95
- Chicken fajitas – $9.95
Sides worth adding to any order include the Latin Stir Fry Vegetables ($3.95) and a small house salad ($7.45), both of which balance out heavier combo plates.
Mi Cocina Catering & Party Packs
For larger groups, Mi Cocina’s Mico Packs and party-sized items are designed to serve 8 to 10 people. A typical margarita party pack includes four quarts of Mambo’s, a quart of guacamole, a quart of salsa de mesa, and tortilla chips, running around $215. Skinny Mambo versions are also available for the same crowd size. This makes catering or to-go orders a practical option for tailgates, office parties, or family gatherings where a sit-down reservation isn’t realistic.
What Makes Mi Cocina Different From Other Tex-Mex Chains
A few things separate Mi Cocina from typical Tex-Mex competitors in North Texas:
- Scratch-made margaritas. The Mambo Taxi’s sangria swirl isn’t a syrup add-in; it’s made in-house, which is part of why it developed a cult following.
- Chef-driven specials. Diana’s Favorites rotates dishes like the redfish and avocado ceviche that go beyond standard Tex-Mex starters.
- Consistent combo naming. The numbered combos (like #1 through #12) make ordering fast for regulars who know exactly what they want without reading the whole menu.
- Brunch available daily, not just weekends. Huevos dishes are served all day, every day, which is unusual for a Tex-Mex concept.
Frequently Asked Questions
What is Mi Cocina’s most popular drink?
The Mambo Taxi, a frozen margarita swirled with house-made sangria, is Mi Cocina’s signature and most ordered drink.
Is the Mi Cocina lunch menu cheaper than dinner?
Yes. Lunch specials, available Monday through Friday until 4 p.m., are priced lower than the equivalent dinner portions.
What is the Double Barrel Margarita made with?
It’s made with Hornitos Black Barrel Añejo tequila and salt, giving it a stronger, less sweet profile than the fruit margaritas.
Does Mi Cocina have non-alcoholic drink options?
Yes. The menu includes sparkling aguas frescas, mocktails, horchata, Topo Chico, Jarritos, and Mexican Coca-Cola.
What is the best combo plate to order for first-timers?
The Deluxe 57 covers six items across three proteins, making it the most comprehensive single-plate introduction to the menu.
Does Mi Cocina offer vegan or vegetarian dishes?
Yes. Dishes like the Pasilla Poblano con Hongos and Latin Stir Fry Vegetables are vegetarian-friendly, and several items can be made vegan on request.
Can I order Mi Cocina margaritas to go?
Yes, most locations offer to-go margarita quarts and singles, along with party packs for larger groups.
Final Thoughts
Mi Cocina’s menu works because it doesn’t try to be everything. It sticks to Tex-Mex fundamentals, chef-driven specials, and a margarita program strong enough to have its own local following.
Whether you’re stopping in for the lunch specials, building a catering order for a game day, or trying the Double Barrel for the first time, the sections above should cover what to expect on price, portion, and flavor before you sit down.Since pricing and seasonal specials shift by location, it’s worth confirming current numbers with your nearest Mi Cocina before ordering for a group.