Dunkin’ rolled out its fall 2026 menu nationwide on August 19, and the lineup leans harder into two flavors than any recent season: pumpkin, obviously, and a surprising newcomer, tiramisu. Add a matcha refresh, a citrus-forward Refresher and a handful of returning bakery staples, and the fall case is more crowded than usual.
This guide breaks down what’s actually on the menu right now, what each item tastes like based on its stated ingredients, and how the pumpkin and tiramisu drinks compare on paper. If you’re deciding what to order on your next drive-thru run, or just curious whether the hype matches the ingredient list, this covers it.
What’s New About Dunkin’s Fall 2026 Menu
This year’s launch came with a twist: a co-branded meal built with creator Alix Earle. The Earle-Y Riser Meal bundles a Shakin’ Espresso made with sugar-free vanilla and almondmilk, a Sausage, Egg and Cheese Hash Brown Wake-Up Wrap, and three assorted Munchkins Donut Hole Treats. It’s positioned as a grab-and-go option for people who don’t have time to order three separate items.
Beyond that collaboration, the core seasonal push splits cleanly into two camps. Pumpkin drinks cover the classic fall craving, while a new tiramisu line targets people who want something richer than spice and sweeter than plain espresso. Matcha carries over from the summer menu with a fall-specific twist, and the Refreshers swap their summer stone fruit and berry flavors for a Berry Clementine profile.
The (Dunkin) Pumpkin King
Pumpkin remains the anchor of Dunkin’s fall lineup, and this year’s roster is the largest pumpkin selection the chain has run in recent memory. The star is still the Pumpkin Spice Signature Latte, built from espresso, pumpkin swirl, vanilla, milk, whipped cream, caramel drizzle and cinnamon sugar, available hot or iced.
Newer additions push pumpkin into different formats rather than just different drink types. The Pumpkin Pie Coffee Chiller takes the flavor into blended territory, aiming for a dessert-like texture rather than a straightforward latte. The Pumpkin Cloud Dunkalatte and Pumpkin Patch Cloud Latte both use Dunkin’s sweetened cold foam, called Cloud, layered over pumpkin-flavored coffee.
For anyone tracking protein intake, the Nutty Pumpkin Protein Latte swaps standard milk for a protein-rich blend, pairing pumpkin with a nutty note instead of straight vanilla and caramel. Rounding out the group is the Pumpkin Swirl, a syrup-based flavor add that shows up across several drinks and can also be ordered as a standalone mix-in for coffee or cold brew.
Quick label note: Dunkin’s pumpkin flavoring is artificial. None of the fall drinks or donuts contain measurable amounts of actual pumpkin, which is standard across the quick-service coffee category and not unique to Dunkin.
| Pumpkin Drink | Format | Standout Ingredient |
|---|---|---|
| Pumpkin Spice Signature Latte | Hot or iced | Caramel drizzle, cinnamon sugar |
| Pumpkin Pie Coffee Chiller | Blended | Dessert-style texture |
| Pumpkin Cloud Dunkalatte | Iced | Sweetened Cloud foam |
| Pumpkin Patch Cloud Latte | Iced | Cloud foam, pumpkin swirl |
| Nutty Pumpkin Protein Latte | Hot or iced | Protein milk blend |
| Pumpkin Swirl | Add-in | Standalone syrup mix |
Introducing Tiramisu
Tiramisu is the genuine surprise of this year’s fall drop. Instead of leaning on another spice blend, Dunkin’ built an entire sub-menu around the coffee-soaked Italian dessert, and it shows up almost exclusively in coffee drinks rather than baked goods.
The Tiramisu Shakin’ Espresso combines shaken espresso with the tiramisu flavor swirl, giving it a lighter, more coffee-forward profile than the lattes. The Tiramisu Cloud Latte goes the opposite direction, adding the tiramisu swirl to espresso and topping it with Sweet Cold Foam for a dessert-in-a-cup experience. For a protein-forward version, the Tiramisu Protein Latte mirrors the Nutty Pumpkin Protein Latte’s approach, using protein-rich milk as the base.
What makes this line notable is timing. Most coffee chains treat fall as pumpkin’s exclusive season, so a full tiramisu sub-menu running in parallel is a departure from the usual playbook. Early customer reaction, based on social posts tied to the launch, suggests the Tiramisu Cloud Latte is drawing the most attention among the three.
Matcha And Chai
Matcha isn’t new to Dunkin’, but fall 2026 folds it directly into the tiramisu trend rather than keeping it as a separate category. The headline item here is the Tiramisu Matcha, sometimes listed as Tiramisu Marshmallow Matcha, which combines matcha with the tiramisu swirl, then finishes with Marshmallow Cold Foam and a dusting of hot chocolate powder.
That combination puts three distinct flavor notes in one cup: matcha’s grassy bitterness, tiramisu’s coffee-and-mascarpone sweetness, and the marshmallow foam’s sugary top layer. It’s a more complex build than Dunkin’ typically attempts, and it reads as an attempt to pull matcha drinkers into the tiramisu conversation rather than launching two unrelated trends side by side.
Dunkin’s standard matcha lattes remain on the menu as well for anyone who wants the plain version without the seasonal overlay. Chai selections carry over largely unchanged from the year-round menu, without a fall-specific reformulation this season.
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Refreshers
Dunkin’s Refresher lineup shifts noticeably for fall. Where the summer 2026 menu leaned on strawberry and cherry limeade, the seasonal handoff brings Berry Clementine to the front of the category. The base Berry Clementine Refresher combines berry flavor with clementine, giving it a citrus edge that separates it from the sweeter berry drinks Dunkin’ has run in past seasons.
A second version, the Berry Clementine Daydream Refresher, adds a layer of sweet cold foam on top, following the format Dunkin’ established with its earlier Daydream Refresher drinks. That foam layer turns a straightforward fruit drink into something closer to a dessert beverage, similar to how the Cloud lattes function on the coffee side of the menu.
For anyone who wants a caffeine boost without leaning on espresso, Refreshers use green tea extract rather than coffee, making them a reasonable swap for people cutting back on coffee but still wanting a lift. Some regional menus may also run a separate energy drink variation, though availability differs by location and isn’t guaranteed nationwide.
Seasonal Snacks
Food items round out the fall menu, and this season keeps most of the savory lineup that’s carried over from recent years rather than introducing a wave of new sandwiches. Chipotle Hash Browns and the Chipotle Hash Brown Wake-Up Wrap remain the spicier options for people who want a break from sweet flavors, pairing shredded potato with a chipotle-seasoned coating.
Maple Sugar Bacon continues as both a standalone snack and a sandwich component, giving the fall menu its one clearly savory-sweet crossover item. It shows up in breakfast sandwiches for anyone who wants a maple note without ordering a pumpkin drink to get it.
On the bakery side, pumpkin-flavored donuts and Pumpkin Munchkins Donut Hole Treats return as the seasonal staples they’ve been for years. These sit alongside Dunkin’s standard year-round bakery case rather than replacing it, so classic donuts, muffins and bagels remain available for anyone who’d rather skip the seasonal flavors entirely.
Below is a quick reference for how the fall snack and bakery items split by flavor profile.
- Savory: Chipotle Hash Browns, Chipotle Hash Brown Wake-Up Wrap
- Savory-sweet: Maple Sugar Bacon (solo or in a sandwich)
- Sweet bakery: Pumpkin donuts, Pumpkin Munchkins Donut Hole Treats
- Bundled meal: Earle-Y Riser Meal (espresso, wrap, three Munchkins)
How the Fall 2026 Menu Compares to Last Year
Fall 2025 centered on a Cereal N’ Milk Latte alongside the standard pumpkin lineup, plus an Iced Pumpkin Loaf and a rotating set of Daydream Refreshers in strawberry, mango and mixed berry. Fall 2026 drops the cereal concept entirely and replaces it with the tiramisu sub-menu, while narrowing the Refresher flavor down to a single Berry Clementine profile instead of running three fruit variations at once.
The core pumpkin drinks and bakery items carry over in concept, though the exact drink names and formats (Cloud lattes, protein lattes) reflect Dunkin’s broader shift toward foam-based and protein-forward builds across its entire menu, not just the seasonal one.
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How Long Will the Fall 2026 Menu Stick Around?
Dunkin’ hasn’t published a formal end date for this year’s lineup, but past seasons offer a reasonable guide. Fall menus typically run through late October or early November, with a second, smaller wave of Halloween-themed items arriving partway through the season rather than at launch. In 2025, that second wave landed in mid-October and brought a chocolate-and-toffee latte along with a redesigned Munchkins bucket.
If 2026 follows that same rhythm, expect the pumpkin and tiramisu drinks covered here to run for the full season, with any Halloween-specific additions showing up separately in October. Nothing about those later items has been confirmed yet, so treat any specific October dates as an estimate rather than a locked-in schedule. High-demand bakery items, particularly the Munchkins Donut Hole Treats, have historically sold out at individual stores before the season officially ends, so early ordering is worth it if a specific flavor matters to you.
Ordering Tips: Customizing the Fall Menu
A few practical notes make ordering these drinks easier, especially if you’re trying to manage sugar, dairy or caffeine.
- Cutting sugar: Ask for the pumpkin or tiramisu swirl “light” rather than standard pump count. Most locations can reduce the syrup without dropping the flavor entirely.
- Dairy-free options: Oat milk and almondmilk both substitute cleanly into the Cloud lattes and protein lattes; the cold foam toppings are typically made separately, so check with your location if you need a fully dairy-free foam as well.
- Lower caffeine: The Berry Clementine Refreshers use green tea extract instead of espresso, making them a straightforward swap for anyone who wants a fall flavor without a full coffee dose.
- Protein builds: The Nutty Pumpkin and Tiramisu Protein Lattes already use a protein milk base, so no extra customization is needed if you’re specifically choosing a drink for protein content.
- Portion control: Ordering a small size on the Coffee Chiller or Cloud lattes cuts sugar and calories substantially compared to a medium or large, since the sweetened cold foam and swirl scale with cup size.
None of these swaps change the seasonal flavor itself, so you can adjust for dietary preferences without losing the pumpkin or tiramisu profile that defines the drink.
Fall Menu at a Glance
For a quick comparison across categories, here’s how the full fall 2026 lineup breaks down by type.
| Category | Items |
|---|---|
| Pumpkin coffee | Pumpkin Spice Signature Latte, Pumpkin Pie Coffee Chiller, Pumpkin Cloud Dunkalatte, Pumpkin Patch Cloud Latte, Nutty Pumpkin Protein Latte |
| Tiramisu coffee | Tiramisu Shakin’ Espresso, Tiramisu Cloud Latte, Tiramisu Protein Latte |
| Matcha crossover | Tiramisu Matcha (Marshmallow Cold Foam, hot chocolate powder) |
| Refreshers | Berry Clementine Refresher, Berry Clementine Daydream Refresher |
| Savory food | Chipotle Hash Browns, Chipotle Hash Brown Wake-Up Wrap |
| Savory-sweet food | Maple Sugar Bacon |
| Bakery | Pumpkin donuts, Pumpkin Munchkins Donut Hole Treats |
| Bundled meal | Earle-Y Riser Meal |
Frequently Asked Questions
When did Dunkin’s fall 2026 menu launch?
The fall menu launched nationwide on August 19, 2026, alongside the Alix Earle collaboration meal.
Does Dunkin’s pumpkin flavor contain real pumpkin?
No. Dunkin’s pumpkin spice flavoring is artificial, consistent with how most quick-service coffee chains handle seasonal pumpkin drinks.
What is the Tiramisu Matcha made of?
It combines matcha with Dunkin’s tiramisu flavor swirl, then adds Marshmallow Cold Foam and hot chocolate powder on top.
Is the Earle-Y Riser Meal available at all locations?
It launched nationwide alongside the fall menu, though item availability can vary slightly by individual store.
What flavor replaced the summer Refreshers?
Berry Clementine took over from the strawberry and cherry limeade flavors that ran through summer 2026.
Are the tiramisu drinks available hot or only iced?
The Tiramisu Shakin’ Espresso and Tiramisu Cloud Latte are both built as cold, shaken or foam-topped drinks rather than hot beverages.
Can I get the pumpkin or tiramisu swirl added to a regular coffee?
Yes. Both swirls can typically be added as a flavor shot to standard hot or iced coffee, not just the named specialty drinks.
Will Dunkin’ add Halloween items later in the season?
Past years have featured a separate Halloween-themed drop in mid-October, though the brand has not confirmed anything specific for 2026 as of this writing.
Final Thoughts
Dunkin’s fall 2026 menu keeps pumpkin as the headline flavor but spends most of its creative energy on tiramisu, a genuine departure from the usual spice-only playbook. Between the Cloud-foam pumpkin drinks, the new tiramisu sub-menu, the matcha crossover and a narrowed Berry Clementine Refresher, there’s more range here than a typical seasonal refresh. If you’ve already worked through the pumpkin classics in past years, the tiramisu line is the one worth trying first.